All posts filed under “Nantes

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Mercredi et Jeudi

On Wednesday, I had morning class with second years and Chef Launay. I worked in the patisserie with two other students, making chocolate tuile and pineapple and plantain “beignets”. The batter for the beignets was the following: Pâte à Frire: Farine 0,200 kg Bière 0,200… Read More