All posts tagged “Nantes

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Mercredi et Jeudi

On Wednesday, I had morning class with second years and Chef Launay. I worked in the patisserie with two other students, making chocolate tuile and pineapple and plantain “beignets”. The batter for the beignets was the following: Pâte à Frire: Farine 0,200 kg Bière 0,200… Read More

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Around Nantes

Salut! I return to finish up my recap of the week. But FIRST, here are finally some photos of the center of Nantes, the commerce area and shopping district. I first came here Monday afternoon, at which point the fountain the the center of commerce… Read More